Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer ...

Add Yahoo as a preferred source to see more of our stories on Google. As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For ...

West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

CHARLESTON, S.C. — Among the biologists, geneticists and historians who use food as a lens to study the African diaspora, rice is a particularly deep rabbit hole. So much remains unknown about how ...

The store caters to a growing African community in Redding and beyond, drawing customers from as far as Chico and Oroville. The market offers a wide variety of products, from pantry staples to ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...