Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...