This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Growing up in an Indian household, I thought my mom had the ...

As we welcome the new year, we may feel inspired to toss out the old and welcome in the new. Many areas of our lives could likely benefit from a cleanse — and that even includes our spice cabinets.

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

So take a gander at the Clog’s guide to spices for an informative journey through flavor profiles, molecular explanations behind the creation of flavor and surprisingly dramatic histories of some of ...

When Karen Washington, a food activist and farmer, recalls holiday meals with her family, one herb stands out: thyme. “What’s a Thanksgiving turkey without thyme?” she asks. And even at other times of ...

For mothers who love to cook, giving them a set of spice blends brings the world to their kitchen. Moms also would be proud to not only receive this present but to also learn that their Mother’s Day ...

Why do some cultures crave the numbing fire of the Sichuan pepper while others avoid spice entirely? Explore the science and history behind the world's most intense—and mildest—cuisines.