Watch the video of Sarah’s school science experiment at Fenwick Academy in the video player above. Are you looking for something fun to do at home with a bit of science behind it? This edible food web ...

Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...

Here's an experiment that will show you how a glassmaker creates glass. Ingredients -- 1 cup of sugar -- Wooden spoon -- Wax paper -- Vegetable oil -- Nonstick frying pan Instructions STEP 1: Spread ...

What’s better? Smoking or eating an edible? While the answer to that question can be deeply personal, there are a variety of factors that can contribute to the overall experiences that THC consumption ...

Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Remember Highlights magazine? The one you devoured at the dentist's office, ...

Add Popular Science (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Get the Popular ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

Add Popular Science (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Get the Popular ...

I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...