Harvest fresh fruit in summer and preserve the flavor for months! We'll show you how to dry fruit with these simple steps.

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

Whether you’re juicing them, baking with them, or eating them fresh, there’s a perfect orange for the job.

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...