The first thing you do at Boston fast-casual eatery Spyce is line up at a digital kiosk. There, you select a salad or bowl like The Bungalow, a brown basmati rice bowl with coconut curry sauce, ...

Last October, I wrote about Spyce, the startup behind a pair of Boston-based fast-casual eateries that had recently revamped their technology to almost fully automate the way their kitchens work. The ...

The future of fast food? Robots. When it comes to truly efficient service, there’s always the possibility that technology allow restaurants to cut out the human middleman altogether, and let the ...

When you order a salad at Sweetgreen at some point in the future, it might roll off a conveyor belt after a robot kitchen puts it together. The company is buying Spyce, an automated kitchen startup.

That was part of the inspiration behind Spyce, a new budget-friendly fast food restaurant that has a robotized kitchen. Spyce was founded by MIT engineering grads Michael Farid, Braden Knight, Luke ...

Spyce, a Boston-based delivery and pick-up kitchen, re-opened at 241 Washington Street. Spyce brings the Boston community a fresh approach to veggie-forward warm bowls and salads where every dish is ...

Sweetgreen disclosed in a public filing this week its purchase price for Spyce, the Boston restaurant startup that uses automation to prepare meals: $50.7 million, mostly in stock. Both restaurants ...

Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept. "The vision is to have Spyce's ...

Spyce, a fast-casual eatery that serves bowls and salads engineered by an automated kitchen, celebrated the opening of its Harvard Square location on Wednesday. The restaurant, located at 1 Brattle ...