*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. &NormalParagraphStyle;QUINOA TIMBALES WITH GRAPEFRUIT VINAIGRETTE Yield: 8 servings For the timbales: 1 (12-ounce) box quinoa To ...
This is a very uptown signature dish of David Thater, chef extraordinaire for Greystone’s Special Events department. Chef Thater uses custom-cut molds, but here we use standard stainless-steel molds ...
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