Food packaging generates much of this plastic. Now, a University of Cambridge spin-out, Xampla, is a pioneer in developing ...

Herrera of the Tecnológico de Monterrey is working to advance the use of insect ingredients, conducting studies on the use of ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

AI-enabled measurement, intelligent packaging, advanced upcycling technologies, and bioaccessibility science are converging ...

Chef J. Kenji López-Alt will present the IFT FIRST opening keynote address titled “The Science of Flavor: Transforming ...

A food science PhD student reflects on a family legacy of IFT leadership, her journey through IFTSA, and a commitment to ...

Alan Perlstein, founder and CEO of California Cultured, has more than 15 years of experience in cellular agriculture and food technology, beginning his career in early cell-cultured fish research. He ...

Kick off summer with MNIFT at our most fun event of the year! Join us for summer social event and a evening of networking, games, and a silent auction—all while supporting local student scholarships.

Episode Description Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and ...