The largest wild scallop fishery is for the Atlantic sea scallop (Placopecten magellanicus) found off the northeastern United States and eastern Canada. Scallops are harvested using scallop …

Nov 3, 2025 · They have a distinctive fanned-out shell and up to 100 small blue eyes along their shell's opening. Peak scallop season is in late fall and winter, although they are available year …

Oct 24, 2023 · It is a white or ivory, nearly transparent and tender thing, becoming a bit more opaque when cooked. When the scallop is alive, this muscle opens and closes the shell. In …

Mar 21, 2023 · From a culinary perspective, the scallop is one of the most distinctive and delectable bivalve mollusks. Chefs and food lovers delight in their unique, meaty texture and …

Nov 28, 2025 · Once you understand how a scallop reaches the dock, the differences shift to the type itself. Here, we'll break down eight distinct kinds of scallops and how their size, …

Jan 14, 2026 · This is the part that we eat! The interior muscle of a scallop can range in color from white to pink or even orange. When cooked, the muscle becomes round and tender, making it …

Nov 29, 2025 · While some species, such as the bay scallop (Argopecten irradians), survive only 12 to 26 months, others, like the Atlantic deep-sea scallop, have a maximum longevity of …

Oct 17, 2024 · Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. While this research is ongoing, many studies have found that …

Sep 4, 2025 · Dive into these scallop facts and learn about the different types of scallops, where to find them, how they’re harvested, and much more.

May 26, 2023 · There are many varieties of scallop, but the most common is the tiny bay scallop, found in East Coast bays and estuaries, and the larger sea scallop, which exists in deep, cold …